In 2023, we embarked on a test aimed at conserving energy while yielding sufficient produce for a family of two. Recognizing its potential, we’ve chosen this as an engaging blog topic. We intend to document daily updates on our garden’s progress, enabling the audience to witness its growth and the resulting harvest.
What’s in the garden? Here’s the lineup: 2 Carmello tomatoes, 1 San Marzano Roma tomato, 1 Sungold cherry tomato, 3 China Long cucumbers, 4 Helda pole beans, 4 Shishito peppers, 6 California wonder bell peppers, 2 blue scotch curled kales, 4 red Russian kale, 1 Romano yellow bush bean, lettuce bowls, tricolor amaranth, water spinach, and 2 loofah plants.