1. Use 1/8″ grosgrain ribbon, 1/4″ dowel
to cook korker and make the shell. Click here to see the instructions |
2. A piece of 7/8″ grosgrain ribbon,
fold as shown. Apply fabric-tac when rolling ribbon into roll (step 2-5) |
3.
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4.
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5.
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6. Cut
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7. This will be the snail body
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8. Cut the extra
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9. Use fabric-tac or glue gun |
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